Vinegar Red Onions, Green Chillies Recipe

Time30m

Serves4

Make Vinegar Red Onions, Green Chillies Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Slice the Onions
Peel and thinly slice the red onions into rings. Place them in a bowl.
2
Prepare the Green Chillies
Wash the green chillies thoroughly and slice them in half lengthwise. Remove seeds if desired for less heat.
3
Combine Vegetables
Add the sliced green chillies to the bowl with the red onions and mix well.

4
Prepare the Brine
In a saucepan, combine white vinegar, water, sugar, salt, black peppercorns, mustard seeds, and crushed garlic cloves. Stir the mixture well.
5
Heat the Brine
Place the saucepan over medium heat and bring the mixture to a boil, stirring occasionally until the sugar and salt have completely dissolved.
6
Pour Brine over Vegetables
Once the brine is boiling, remove it from the heat and carefully pour it over the sliced onions and green chillies in the bowl.
7
Cool and Store
Let the mixture cool to room temperature before transferring it to a clean glass jar. Seal tightly and refrigerate.