Shrimp Curry Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the onion, garlic, ginger, tomatoes, and bell pepper into small pieces. Rinse the shrimp under cold water and pat dry with paper towels.

2. 2

   Sauté the Aromatics

   In a large pan or skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté for about 3-4 minutes until the onion becomes translucent.

3. 3

   Add Tomatoes and Bell Pepper

   Stir in the chopped tomatoes and bell pepper. Cook for another 5 minutes until the tomatoes break down and become saucy.

4. 4

   Incorporate Curry Powder

   Sprinkle the curry powder over the mixture and stir well, allowing the spices to cook for 1-2 minutes to enhance their flavor.

5. 5

   Pour in Coconut Milk

   Slowly pour in the coconut milk, stirring continuously to combine everything. Bring the mixture to a gentle simmer.

6. 6

   Add Shrimp

   Once the curry sauce is simmering, add the shrimp to the pan. Stir gently to coat the shrimp in the sauce and cook for about 5-7 minutes, or until the shrimp turn pink and are cooked through.

7. 7

   Season and Garnish

   Season the curry with salt and black pepper to taste. Remove from heat and garnish with freshly chopped cilantro before serving.