Shrimp Curry Recipe
Recipe information
Make Shrimp Curry in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Ingredients
Chop the onion, garlic, ginger, tomatoes, and bell pepper into small pieces. Rinse the shrimp under cold water and pat dry with paper towels.
2. Sauté the Aromatics
In a large pan or skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté for about 3-4 minutes until the onion becomes translucent.
3. Add Tomatoes and Bell Pepper
Stir in the chopped tomatoes and bell pepper. Cook for another 5 minutes until the tomatoes break down and become saucy.
4. Incorporate Curry Powder
Sprinkle the curry powder over the mixture and stir well, allowing the spices to cook for 1-2 minutes to enhance their flavor.
5. Pour in Coconut Milk
Slowly pour in the coconut milk, stirring continuously to combine everything. Bring the mixture to a gentle simmer.
6. Add Shrimp
Once the curry sauce is simmering, add the shrimp to the pan. Stir gently to coat the shrimp in the sauce and cook for about 5-7 minutes, or until the shrimp turn pink and are cooked through.
7. Season and Garnish
Season the curry with salt and black pepper to taste. Remove from heat and garnish with freshly chopped cilantro before serving.
Local Coupons
No local coupons found for this recipe's ingredients.