Mixed Vegetable Curry Recipe

Chop the Vegetables

Wash and chop the carrots, bell peppers, green beans, potatoes, and peas. Ensure that all vegetables are cut into similar-sized pieces for even cooking.

Gather Spices and Other Ingredients

Measure out olive oil, cumin seeds, turmeric powder, coriander powder, garam masala, salt, black pepper, coconut milk, fresh cilantro, and lemon juice.

Heat the Oil

In a large pot or skillet, heat the olive oil over medium heat. Add the cumin seeds and sauté for about 30 seconds until they start to sizzle.

Add the Vegetables

Add the chopped carrots, bell peppers, green beans, and potatoes to the pot. Sauté for 5-7 minutes until they start to soften.

Stir in Spices

Add the turmeric powder, coriander powder, garam masala, salt, and black pepper to the vegetables. Mix well to ensure the spices coat the vegetables evenly.

Add Coconut Milk

Pour in the coconut milk and stir well to combine. Bring the mixture to a gentle simmer.

Add Peas

Once the curry is simmering, add the peas and let the curry cook for an additional 10-15 minutes or until all vegetables are tender.

Finish with Cilantro and Lemon Juice

Remove the pot from heat and stir in the chopped fresh cilantro and lemon juice. Adjust seasoning with salt and pepper to taste.

Serve the Curry

Serve the mixed vegetable curry hot, with rice or naan. Enjoy your delicious and healthy meal!