Jul 09 2026
Restaurants›Curry Leaf›Mixed Vegetable Curry Recipe

Mixed Vegetable Curry Recipe

Inspired by Curry Leaf
Time40m
Serves4

Make Mixed Vegetable Curry Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Spices and Seasoning

Other Ingredients

Method

Preparation

  1. 1

    Chop the Vegetables

    Wash and chop the carrots, bell peppers, green beans, potatoes, and peas. Ensure that all vegetables are cut into similar-sized pieces for even cooking.

  2. 2

    Gather Spices and Other Ingredients

    Measure out olive oil, cumin seeds, turmeric powder, coriander powder, garam masala, salt, black pepper, coconut milk, fresh cilantro, and lemon juice.

Cooking

  1. 3

    Heat the Oil

    In a large pot or skillet, heat the olive oil over medium heat. Add the cumin seeds and sauté for about 30 seconds until they start to sizzle.

  2. 4

    Add the Vegetables

    Add the chopped carrots, bell peppers, green beans, and potatoes to the pot. Sauté for 5-7 minutes until they start to soften.

  3. 5

    Stir in Spices

    Add the turmeric powder, coriander powder, garam masala, salt, and black pepper to the vegetables. Mix well to ensure the spices coat the vegetables evenly.

  4. 6

    Add Coconut Milk

    Pour in the coconut milk and stir well to combine. Bring the mixture to a gentle simmer.

  5. 7

    Add Peas

    Once the curry is simmering, add the peas and let the curry cook for an additional 10-15 minutes or until all vegetables are tender.

  6. 8

    Finish with Cilantro and Lemon Juice

    Remove the pot from heat and stir in the chopped fresh cilantro and lemon juice. Adjust seasoning with salt and pepper to taste.

Serving

  1. 9

    Serve the Curry

    Serve the mixed vegetable curry hot, with rice or naan. Enjoy your delicious and healthy meal!

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