Peshwari Naan - Sweet Naan Recipe
Make Peshwari Naan - Sweet Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Make a well in the center of the flour mixture, and add the yogurt, activated yeast mixture, and oil. Mix until a dough forms.
- 4
Knead the Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
Prepare Filling
In a mixing bowl, combine the chopped nuts, desiccated coconut, raisins, sugar, and cardamom powder. Mix well and set aside.
Assembling and Cooking
- 7
Divide the Dough
Once the dough has risen, punch it down and divide it into equal portions (about 6-8). Shape each portion into a ball.
- 8
Roll Out Naan
Take one ball of dough, flatten it slightly, then roll it out into a circle (about 6-8 inches in diameter).
- 9
Add Filling
Place a generous tablespoon of the nut filling in the center of the rolled-out dough. Fold the edges over the filling and pinch to seal.
- 10
Roll Again
Gently roll out the filled dough ball again into a circle, being careful not to let the filling escape.
- 11
Cook Naan
Heat a skillet or tandoor over medium-high heat. Place the naan on the hot surface and cook for about 2-3 minutes on each side, until golden brown and puffed up.
- 12
