Jul 09 2026
Restaurants›Curry Leaf›Saag Paneer Recipe

Saag Paneer Recipe

Inspired by Curry Leaf
Time40m
Serves4

Make Saag Paneer Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Spices

Vegetables and Aromatics

Cooking Medium

Method

Preparation

  1. 1

    Prepare the Spinach

    Wash the spinach thoroughly under running water to remove any dirt. Boil a pot of water, add the spinach, and blanch for about 2 minutes. Drain and transfer the spinach to an ice bath to stop the cooking process. Once cooled, blend it into a smooth puree and set aside.

  2. 2

    Prepare the Paneer

    Cut the paneer into cubes. Optionally, you can lightly fry the cubes in a pan with a little oil until golden brown. This adds flavor and texture.

Cooking

  1. 3

    Sauté Aromatics

    In a large pan, heat oil or ghee over medium heat. Add cumin seeds and allow them to splutter. Add the finely chopped onion and sauté until it turns translucent.

  2. 4

    Add Ginger and Garlic

    Stir in the minced ginger and garlic, cooking for another 1-2 minutes until fragrant.

  3. 5

    Cook the Tomato

    Add the pureed tomato to the pan and cook for 5 minutes, stirring occasionally until the mixture thickens.

  4. 6

    Spice it Up

    Add turmeric, red chili powder, salt, and garam masala. Mix well and cook for another 2 minutes to allow the spices to blend.

  5. 7

    Incorporate Spinach

    Pour the spinach puree into the pan, mixing it thoroughly with the spice mixture. Simmer for about 5 minutes, allowing the flavors to meld together.

  6. 8

    Add Paneer

    Gently fold in the fried or fresh paneer cubes, ensuring they are coated with the spinach mixture. Cook for an additional 2-3 minutes.

Serving

  1. 9

    Serve

    Serve hot with naan, roti, or steamed rice. Garnish with a drizzle of cream or a sprinkle of garam masala if desired.

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