Vegetable Fried Rice/chicken Recipe
Make Vegetable Fried Rice/chicken Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Grains
Proteins
Vegetables
Flavorings
Method
Preparation
- 1
Cook the Chicken
In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the diced chicken breast and cook until it is no longer pink in the center, about 5-7 minutes. Remove from skillet and set aside.
- 2
Sauté Vegetables
In the same skillet, add another tablespoon of sesame oil. Add minced garlic and sauté for about 30 seconds until fragrant. Then, add diced carrots, bell peppers, and peas. Cook for 3-4 minutes until the vegetables are tender but still crisp.
- 3
- 4
Season the Dish
Pour the soy sauce over the rice mixture, and season with salt and black pepper to taste. Stir well to ensure the soy sauce is evenly distributed.
- 5
Finish and Serve
Finally, fold in the sliced green onions and the remaining tablespoon of sesame oil. Serve hot.
