Jul 09 2026
Restaurants›Curry Leaf›Vegetable Chow Mein/noodle Recipe

Vegetable Chow Mein/noodle Recipe

Inspired by Curry Leaf
Time30m
Serves4

Make Vegetable Chow Mein/noodle Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles

Vegetables

Sauce

Garnish

Method

Prepare Noodles

  1. 1

    Cook Chow Mein Noodles

    Bring a large pot of water to a boil. Add the chow mein noodles and cook according to package instructions until al dente, usually about 4-5 minutes. Drain and set aside.

Prepare Vegetables

  1. 2

    Chop Vegetables

    While the noodles are cooking, wash and chop the carrot, bell pepper, broccoli, snow peas, and green onion into bite-sized pieces. Set aside.

Make Sauce

  1. 3

    Combine Sauce Ingredients

    In a small bowl, mix together the soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water until smooth. Set aside.

Stir-Fry Ingredients

  1. 4

    Stir-Fry Vegetables

    Heat a large pan or wok over medium-high heat. Add a tablespoon of oil (optional) and stir-fry the chopped vegetables for about 5-7 minutes until they are tender-crisp.

  2. 5

    Add Noodles and Sauce

    Add the cooked chow mein noodles to the pan with the vegetables. Pour the prepared sauce over the noodles and vegetables. Toss everything together to coat evenly, cooking for an additional 2-3 minutes until heated through.

Serve

  1. 6

    Garnish and Serve

    Remove from heat, sprinkle sesame seeds over the top, and serve hot. Enjoy your Vegetable Chow Mein!

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