Saffron Rice Recipe

Inspired by Curry Leaf

Time40m

Serves4

Make Saffron Rice Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Soak the Saffron
In a small bowl, soak the saffron threads in 2 tablespoons of warm water for about 10 minutes to release their flavor and color.
2
Prepare the Rice
Rinse the basmati rice under cold water until the water runs clear to remove excess starch. This helps to prevent the rice from becoming sticky.

3
Sauté the Aromatics
In a medium saucepan, heat the butter or olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
4
Add Rice and Water
Stir the rinsed basmati rice into the saucepan with the sautéed onions and garlic. Pour in the 2 cups of water and add the soaked saffron along with its soaking water. Add the salt and stir to combine.
5
Cook the Rice
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover the saucepan with a lid, and let it simmer for about 15 minutes, or until the rice is tender and the water is absorbed.
6
Add Peas and Fluff
After 15 minutes, remove the saucepan from heat but keep it covered for another 5 minutes. Then, add the peas and gently fluff the rice with a fork to incorporate them evenly. Adjust seasoning if necessary.
7
Garnish and Serve
Transfer the saffron rice to a serving dish, garnish with chopped cilantro, and serve warm as a delightful side dish.