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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Thoroughly rinse 1 cup of basmati rice under cold water until the water runs clear to remove excess starch.
- 2
Soak the Rice
Soak the rinsed rice in water for 30 minutes to allow it to soften.
Cooking
- 3
- 4
Add Vegetables
Add 1 cup of mixed vegetables to the pot and sauté for another 2-3 minutes until they are slightly tender.
- 5
Add the Rice
Drain the soaked rice and add it to the pot. Stir gently to combine with the vegetables and spices.
- 6
Add Water and Salt
Pour in 2 cups of water and add 1 teaspoon of salt. Stir to combine all ingredients.
- 7
Cook the Pulao
Bring the mixture to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 15-20 minutes until the rice is cooked and has absorbed all the water.
- 8
