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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash and dry the mixed greens thoroughly. Chop the cucumber and carrot into bite-sized pieces. Halve the cherry tomatoes, and slice the red bell pepper into thin strips. Thinly slice the radishes.
- 2
Combine the Salad Base
In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber, carrot, red bell pepper, and radishes. Toss gently to mix.
Dressing Preparation
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and Dijon mustard until well combined. Season with salt and black pepper to taste.
- 4
Dress the Salad
Pour the dressing over the salad mixture in the large bowl. Toss the salad gently until all the ingredients are evenly coated with the dressing.
Serving
- 5
Serve the Salad
Serve the garden salad immediately as a refreshing side dish or a light main course.
