Jul 09 2026
Restaurants›Curry Leaf›Combo F Recipe

Combo F Recipe

Inspired by Curry Leaf
Time2h
Serves4

Butter Chicken, Lamb Saag, 1 Naan & Garlic Naan, Rice, Raita, Tandoori Fish

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Ingredients

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Butter Chicken

Lamb Saag

Naan

Rice

Raita

Tandoori Fish

Method

Butter Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix the yogurt, ginger, garlic, garam masala, and salt. Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably overnight.

  2. 2

    Cook the Chicken

    In a large pan, melt the butter over medium heat. Add the marinated chicken and cook until browned. Then, add the tomato puree and simmer for 15 minutes.

  3. 3

    Finish with Cream

    Stir in the cream and cook for an additional 5 minutes. Garnish with chopped cilantro before serving.

Lamb Saag

  1. 4

    Sauté the Onions

    In a pan, heat some oil and sauté the chopped onion until translucent. Add the minced ginger and garlic, cooking for another minute.

  2. 5

    Cook the Lamb

    Add the ground lamb to the pan and cook until browned. Stir in the cumin, turmeric, and salt.

  3. 6

    Add Spinach

    Add the fresh spinach to the pan and cook until wilted. Stir in the cream and cook for an additional 5 minutes.

Naan

  1. 7

    Prepare the Dough

    In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes. In another bowl, mix flour and salt, then add the yeast mixture and knead until a soft dough forms.

  2. 8

    Let it Rise

    Cover the dough with a damp cloth and let it rise in a warm place for about 1 hour or until it doubles in size.

  3. 9

    Shape and Cook Naan

    Divide the dough into equal pieces, roll them out, and cook on a hot tandoor or skillet until puffy and golden. For garlic naan, sprinkle minced garlic before cooking.

  4. 10

    Brush with Butter

    Once cooked, brush the naan with melted butter.

Rice

  1. 11

    Rinse the Rice

    Thoroughly rinse the basmati rice under cold water until the water runs clear.

  2. 12

    Cook the Rice

    In a pot, bring the water to a boil, add the rice and salt, then reduce the heat to low. Cover and simmer for about 15 minutes until the rice is cooked.

Raita

  1. 13

    Prepare the Raita

    In a bowl, combine yogurt, grated cucumber, chopped mint leaves, and salt. Mix well.

Tandoori Fish

  1. 14

    Marinate the Fish

    In a bowl, mix yogurt, tandoori masala, lemon juice, and salt. Coat the fish fillets in the marinade and let sit for at least 30 minutes.

  2. 15

    Cook the Fish

    Grill or bake the marinated fish at 200°C (400°F) for 15-20 minutes until cooked through.

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