Jul 09 2026
Restaurants›Curry Leaf›Combo C Recipe

Combo C Recipe

Inspired by Curry Leaf
Time2h
Serves4

Butter Chicken, Lamb Curry, 1 Naan & Garlic Naan, Rice, Raita, Chicken Pakora

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Ingredients

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Butter Chicken

Lamb Curry

Naan & Garlic Naan

Rice

Raita

Chicken Pakora

Method

Butter Chicken

  1. 1

    Marinate the Chicken

    In a bowl, mix yogurt, ginger-garlic paste, salt, and cayenne pepper. Add chicken thighs, coat well, and marinate for at least 1 hour or overnight in the refrigerator.

  2. 2

    Cook the Chicken

    In a large pan, melt butter over medium heat. Add chopped onions and sauté until golden brown. Add marinated chicken and cook until browned on all sides.

  3. 3

    Make the Sauce

    Stir in tomato puree, cream, garam masala, coriander powder, and cumin powder. Cook for 15-20 minutes, stirring occasionally, until the sauce thickens and chicken is cooked through.

Lamb Curry

  1. 4

    Sauté Onions

    In a pot, heat vegetable oil over medium heat. Add finely chopped onions and sauté until translucent.

  2. 5

    Add Lamb and Spices

    Add lamb chunks, ginger-garlic paste, and curry powder. Cook until the lamb is browned.

  3. 6

    Simmer the Curry

    Pour in coconut milk and season with salt. Cover and simmer for 40 minutes or until the lamb is tender. Garnish with chopped cilantro before serving.

Naan & Garlic Naan

  1. 7

    Prepare the Dough

    In a bowl, mix warm water, sugar, and yeast. Let it sit for 10 minutes until frothy. Add flour, salt, and yogurt, and knead until soft. Let it rise for 1 hour.

  2. 8

    Shape the Naan

    Divide the dough into equal portions. Roll each portion into an oval shape. For garlic naan, sprinkle minced garlic on top and press gently.

  3. 9

    Cook the Naan

    Preheat a skillet over high heat. Cook each naan for 2-3 minutes on each side until puffed and golden. Brush with melted butter before serving.

Rice

  1. 10

    Rinse the Rice

    Rinse basmati rice under cold water until the water runs clear to remove excess starch.

  2. 11

    Cook the Rice

    In a pot, combine rinsed rice, water, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.

Raita

  1. 12

    Mix the Ingredients

    In a bowl, combine yogurt, grated cucumber, chopped mint leaves, and salt. Mix well and chill before serving.

Chicken Pakora

  1. 13

    Prepare the Batter

    In a bowl, mix chickpea flour, ginger-garlic paste, cumin seeds, and salt. Gradually add water to form a thick batter.

  2. 14

    Coat the Chicken

    Dip the chicken pieces into the batter, ensuring they are well coated.

  3. 15

    Fry the Pakoras

    Heat oil in a deep pan. Fry the coated chicken pieces in batches until golden brown and crispy. Drain on paper towels before serving.

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