Jul 09 2026
Restaurants›Curry Leaf›Combo B Recipe

Combo B Recipe

Inspired by Curry Leaf
Time1h 30m
Serves2

Butter Chicken, Mixed Vegetables, 2 Tandoori Naan, Rice, Raita, Vegetable Pakora

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Ingredients

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Butter Chicken

Mixed Vegetables

Tandoori Naan

Rice

Raita

Vegetable Pakora

Method

Butter Chicken

  1. 1

    Prepare Chicken

    Cut the chicken breast into bite-sized pieces and set aside.

  2. 2

    Cook Onions

    In a pan, heat the butter over medium heat. Add the chopped onions and sauté until golden.

  3. 3

    Add Spices

    Stir in the ginger-garlic paste, garam masala, red chili powder, and salt. Cook for 2 minutes.

  4. 4

    Add Chicken

    Add the chicken pieces to the pan and cook until they are browned on all sides.

  5. 5

    Add Tomato Puree and Cream

    Pour in the tomato puree and heavy cream, stir well, and let it simmer for 15 minutes on low heat.

Mixed Vegetables

  1. 6

    Prepare Vegetables

    Chop the carrot, bell pepper, and green beans into small pieces.

  2. 7

    Cook Vegetables

    In a separate pan, heat olive oil over medium heat. Add the chopped vegetables, salt, and pepper. Sauté for 5-7 minutes until tender.

Tandoori Naan

  1. 8

    Prepare Dough

    In a bowl, combine all-purpose flour, yeast, sugar, and salt. Mix well.

  2. 9

    Add Yogurt and Water

    Add yogurt and warm water to the dry ingredients. Mix until a soft dough forms.

  3. 10

    Knead Dough

    Knead the dough for about 10 minutes until smooth. Cover and let it rise for 1 hour.

  4. 11

    Shape Naan

    Divide the dough into equal portions and roll out into naan shapes.

  5. 12

    Cook Naan

    Cook on a hot skillet for 2-3 minutes on each side until golden brown. Brush with melted butter before serving.

Rice

  1. 13

    Rinse Rice

    Rinse the basmati rice under cold water until the water runs clear.

  2. 14

    Cook Rice

    In a pot, combine rinsed rice, water, and salt. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes or until the water is absorbed.

Raita

  1. 15

    Prepare Ingredients

    Grate the cucumber and set aside.

  2. 16

    Mix Raita

    In a bowl, combine yogurt, grated cucumber, cumin powder, and salt. Mix well and refrigerate until serving.

Vegetable Pakora

  1. 17

    Prepare Batter

    In a bowl, mix chickpea flour with water to form a smooth batter. Add cumin seeds and salt.

  2. 18

    Prepare Vegetables

    Chop the mixed vegetables into bite-sized pieces and add to the batter.

  3. 19

    Fry Pakoras

    Heat oil in a deep frying pan. Drop spoonfuls of the batter-coated vegetables into the hot oil and fry until golden brown. Remove and drain on paper towels.

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