Restaurants›Culinary Dropout›Summer Tan Sangria Recipe

Summer Tan Sangria Recipe

Inspired by Culinary Dropout
Time1h 15m
Serves6

watermelon rum, strawberry & kiwi, e&j brandy, lime, white wine

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Drink Ingredients

Method

Preparation Instructions

1

Mixing the Sangria

In a large pitcher, combine the watermelon rum, E&J brandy, lime juice, and white wine. Stir gently to combine.

2

Adding Fruits

Add the sliced strawberries and kiwi to the mixture. Stir gently to incorporate the fruits.

3

Chilling

Refrigerate the sangria for at least 1 hour to allow the flavors to meld and to chill.

4

Serving

When ready to serve, pour the sangria into glasses filled with ice. Top each glass with club soda for a fizzy finish.

5

Garnishing

Garnish each glass with mint leaves for added freshness and aroma.