Summer Tan Sangria recipe served in a glass, by Culinary Dropout
Sep 24 2026
Restaurants›Culinary Dropout›Summer Tan Sangria Recipe

Summer Tan Sangria Recipe

Inspired by Culinary Dropout
Time1h 15m
Serves6
Rating
5.0
1 rating

watermelon rum, strawberry & kiwi, e&j brandy, lime, white wine

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Ingredients

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Drink Ingredients

Method

Preparation Instructions

  1. 1

    Mixing the Sangria

    In a large pitcher, combine the watermelon rum, E&J brandy, lime juice, and white wine. Stir gently to combine.

  2. 2

    Adding Fruits

    Add the sliced strawberries and kiwi to the mixture. Stir gently to incorporate the fruits.

  3. 3

    Chilling

    Refrigerate the sangria for at least 1 hour to allow the flavors to meld and to chill.

  4. 4

    Serving

    When ready to serve, pour the sangria into glasses filled with ice. Top each glass with club soda for a fizzy finish.

  5. 5

    Garnishing

    Garnish each glass with mint leaves for added freshness and aroma.

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