36-hour Pork Ribs Recipe
Recipe information
Make 36-hour Pork Ribs in just 36h . Slow-cooked pork ribs that are fall-off-the-bone tender.
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Ingredients
Pork Ribs
Cooking Instructions
1. Prepare the Ribs
Remove the membrane from the back of the pork ribs. Rinse and pat them dry with paper towels.
2. Make the Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
3. Season the Ribs
Rub the spice mixture all over the ribs, ensuring they are evenly coated. Wrap the ribs tightly in plastic wrap and refrigerate for at least 24 hours or up to 36 hours.
4. Preheat Oven
Preheat your oven to 225°F (107°C).
5. Prepare for Cooking
Place the ribs on a baking sheet lined with aluminum foil. Pour apple cider vinegar over the ribs, ensuring they are well coated.
6. Slow Cook the Ribs
Cover the ribs tightly with aluminum foil. Bake in the preheated oven for 6 hours.
7. Glaze the Ribs
Remove the foil and brush barbecue sauce generously over the ribs. Return to the oven, uncovered, and cook for an additional 1 hour.
8. Rest and Serve
Remove the ribs from the oven and let them rest for 15-20 minutes before slicing. Serve with additional barbecue sauce on the side.
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