Name: 36-Hour Pork Ribs
Cook time: 36 h
Total time: 36 h
Yield: 4 servings
Ingredients: 4 pounds Pork ribs; 1 cup Brown sugar; 2 tablespoons Paprika; 1 tablespoon Salt; 1 tablespoon Black pepper; 1 tablespoon Garlic powder; 1 tablespoon Onion powder; 1 teaspoon Cayenne pepper; 1 cup Apple cider vinegar; 1 cup Barbecue sauce

Slow-cooked pork ribs that are fall-off-the-bone tender.

Remove the membrane from the back of the pork ribs. Rinse and pat them dry with paper towels.

Prepare the Ribs

In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.

Make the Rub

Rub the spice mixture all over the ribs, ensuring they are evenly coated. Wrap the ribs tightly in plastic wrap and refrigerate for at least 24 hours or up to 36 hours.

Season the Ribs

Preheat Oven

Place the ribs on a baking sheet lined with aluminum foil. Pour apple cider vinegar over the ribs, ensuring they are well coated.

Prepare for Cooking

Cover the ribs tightly with aluminum foil. Bake in the preheated oven for 6 hours.

Slow Cook the Ribs

Remove the foil and brush barbecue sauce generously over the ribs. Return to the oven, uncovered, and cook for an additional 1 hour.

Glaze the Ribs

Remove the ribs from the oven and let them rest for 15-20 minutes before slicing. Serve with additional barbecue sauce on the side.

36-hour pork ribs

Recipe information

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