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Ingredients
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Pretzel Dough
Provolone Fondue
Method
Pretzel Preparation
- 1
Make the Dough
In a large mixing bowl, combine warm water, brown sugar, and yeast. Let it sit for 5 minutes until bubbly. Stir in salt and flour until a dough forms. Knead for about 5-7 minutes until smooth.
- 2
- 3
Shape the Pretzels
Preheat your oven to 450°F (230°C). Divide the dough into 8 pieces. Roll each piece into a long rope and shape into pretzel form.
- 4
Boil the Pretzels
In a large pot, bring 10 cups of water and baking soda to a boil. Boil each pretzel for about 30 seconds, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.
- 5
Bake
Sprinkle pretzels with sea salt and bake for 12-15 minutes until golden brown.
Fondue Preparation
- 6
Make the Fondue
In a saucepan over medium heat, combine cream, minced garlic, and white wine. Heat until simmering.
- 7
Add Cheese
Gradually stir in provolone cheese, mixing until melted and smooth. Add black pepper and nutmeg for flavor.
- 8
Serve
Transfer the cheese mixture to a fondue pot or serving bowl and serve warm alongside the soft pretzels.
