In a large mixing bowl, combine warm water, brown sugar, and yeast. Let it sit for 5 minutes until bubbly. Stir in salt and flour until a dough forms. Knead for about 5-7 minutes until smooth.

Make the Dough

Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Let the Dough Rise

Preheat your oven to 450°F (230°C). Divide the dough into 8 pieces. Roll each piece into a long rope and shape into pretzel form.

Shape the Pretzels

In a large pot, bring 10 cups of water and baking soda to a boil. Boil each pretzel for about 30 seconds, then remove with a slotted spoon and place on a baking sheet lined with parchment paper.

Boil the Pretzels

Sprinkle pretzels with sea salt and bake for 12-15 minutes until golden brown.

Bake

In a saucepan over medium heat, combine cream, minced garlic, and white wine. Heat until simmering.

Make the Fondue

Gradually stir in provolone cheese, mixing until melted and smooth. Add black pepper and nutmeg for flavor.

Add Cheese

Transfer the cheese mixture to a fondue pot or serving bowl and serve warm alongside the soft pretzels.

soft pretzels & provolone fondue

Recipe information

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