Pretzel Bites Recipe
Classic pretzel bites served with provolone fondue.
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Ingredients
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Pretzel Bites
Provolone Fondue
Method
Pretzel Bites Preparation
Prepare the Dough
In a large bowl, combine warm water, yeast, and brown sugar. Let it sit for about 5 minutes until frothy. Add flour and salt. Mix until a dough forms.
Knead and Rise
Knead the dough on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
Shape the Pretzel Bites
Preheat the oven to 425°F (220°C). Roll the dough into ropes and cut into bite-sized pieces. Boil water in a large pot and add baking soda. Boil the bites for 30 seconds, then remove and place on a baking sheet.
Provolone Fondue Preparation
Make the Fondue
In a saucepan, combine heavy cream, garlic, and white wine. Heat over medium until simmering. Gradually whisk in provolone cheese until melted and smooth.
Season
Add black pepper and nutmeg to taste, stirring well.