Provolone Fondue Recipe
Melted provolone cheese served with fresh bread for dipping.
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Ingredients
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Fondue Ingredients
Method
Fondue Preparation
- 1
Prepare the Cheese
Grate the provolone cheese and set aside.
- 2
Prepare the Pot
Rub the inside of a fondue pot or a heavy-bottomed saucepan with the garlic clove. Discard the garlic after rubbing.
- 3
Combine Ingredients
In the pot, combine white wine and lemon juice over medium heat. Gradually add the grated provolone cheese, stirring constantly until melted and smooth.
- 4
Thicken the Fondue
In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry. Stir this into the melted cheese mixture to thicken it, continuing to stir until fully combined.
- 5
Serve
Transfer the fondue pot to a heat source and serve with fresh bread cut into bite-sized pieces for dipping.
