Recipe information
Melted provolone cheese served with fresh bread for dipping.
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Ingredients
Fondue Ingredients
Preparation
Fondue Preparation
1. Prepare the Cheese
Grate the provolone cheese and set aside.
2. Prepare the Pot
Rub the inside of a fondue pot or a heavy-bottomed saucepan with the garlic clove. Discard the garlic after rubbing.
3. Combine Ingredients
In the pot, combine white wine and lemon juice over medium heat. Gradually add the grated provolone cheese, stirring constantly until melted and smooth.
4. Thicken the Fondue
In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry. Stir this into the melted cheese mixture to thicken it, continuing to stir until fully combined.
5. Serve
Transfer the fondue pot to a heat source and serve with fresh bread cut into bite-sized pieces for dipping.