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Ingredients
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Potato Chips
Onion Dip
Method
Potato Chips
- 1
- 2
Fry the Chips
Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Working in batches, fry the potato slices until golden brown and crispy, about 3-5 minutes. Remove with a slotted spoon and drain on paper towels. While still hot, season with salt.
Onion Dip
- 3
Make the Dip
In a medium bowl, combine sour cream, mayonnaise, chopped onion, garlic powder, dried dill, salt, and black pepper. Stir until well blended.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
