Frosty Fries Recipe
Dive into our Frosty Fries, perfectly golden and crispy, topped with a luscious blend of creamy cheese sauce and zesty jalapeños. These irresistible fries are drizzled with a cool ranch dressing that perfectly balances the heat, making every bite a delightful fusion of flavors. Ideal for sharing or savoring all on your own!
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Ingredients
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Frosty Fries Ingredients
Method
Frosty Fries Directions
Prepare the Potatoes
Wash and peel the Russet potatoes. Cut them into thin strips to create fries.
Soak the Fries
Place the cut fries in a bowl of cold water and soak for at least 30 minutes to remove excess starch.
Heat the Oil
In a deep fryer or large pot, heat vegetable oil to 350°F (175°C).
Fry the Potatoes
Remove the fries from the water and pat them dry with a paper towel. Carefully add them to the hot oil in batches, frying until golden brown and crispy, about 5-7 minutes per batch.
Season the Fries
Once fried, place the fries on a paper towel-lined plate to drain excess oil. While still hot, season with salt, black pepper, garlic powder, paprika, and chili powder.
Serve with Toppings
Top the fries with shredded cheddar cheese and fresh parsley. Serve with a side of sour cream for dipping.