Jul 13 2026
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Ingredients
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Craft Beer Selection
Method
Serve
- 1
Chill the Beers
Ensure all selected craft beers are chilled to the appropriate serving temperature, ideally between 38°F to 55°F (3°C to 13°C) depending on the type.
- 2
- 3
Pour and Serve
Pour each beer into its respective glass, allowing for a proper head of foam. Serve immediately and enjoy!




