Bbq Pork Belly Nachos Recipe
black bean, guacamole, sour cream, pico de gallo
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Ingredients
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Main Ingredients
Method
Preparation Steps
Prepare the Pork Belly
Preheat your oven to 300°F (150°C). Rub the pork belly with salt and pepper, then place it in a baking dish. Cover with foil and bake for 2.5 to 3 hours until tender. Remove from oven and let it cool slightly before slicing into bite-sized pieces.
Assemble the Nachos
On a large baking sheet, layer half of the tortilla chips. Top with half of the sliced pork belly, black beans, shredded cheese, and BBQ sauce. Repeat the layers with the remaining ingredients.
Melt the Cheese
Place the baking sheet in the oven and broil on high for about 5 minutes, or until the cheese is melted and bubbly. Watch closely to avoid burning.
Add Toppings
Remove the nachos from the oven and top with guacamole, sour cream, pico de gallo, and green onions. Serve immediately.