RestaurantsCulinary DropoutAntipasti Plate Recipe

Antipasti Plate Recipe

Inspired by Culinary Dropout
Time20m
Serves4

sopressata, manchego, grilled asparagus, marcona almond, marinated olives, crusty bread & balsamic

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Cured Meats and Cheese

Vegetables and Nuts

Bread and Condiments

Method

Preparation

1

Prepare the Grilled Asparagus

Preheat your grill or grill pan. Toss the asparagus with olive oil, salt, and pepper. Grill for 5-7 minutes until tender and slightly charred. Set aside to cool.

2

Arrange the Ingredients

On a large serving platter, arrange the sopressata, sliced manchego cheese, grilled asparagus, marcona almonds, and marinated olives in an appealing manner.

3

Serve with Bread and Balsamic

Slice the crusty bread and place it on the plate. Drizzle balsamic vinegar over the platter or serve it on the side for dipping.