Tia’s Fried Pound Cake Recipe

Directions

1. 1

   Prepare the Pound Cake

   Slice the pound cake into 1-inch thick slices.

2. 2

   Mix the Cinnamon Sugar

   In a small bowl, mix together the sugar and cinnamon until well combined.

3. 3

   Toast the Cake

   In a large skillet, melt the butter over medium heat. Once the butter is melted and bubbling, add the pound cake slices to the skillet. Cook for 2-3 minutes on each side until golden brown and toasted.

4. 4

   Finish and Serve

   Remove the toasted pound cake from the skillet and sprinkle the cinnamon sugar mixture over the top. Drizzle with vanilla extract and dust with powdered sugar. Serve warm with fresh berries on the side.