Jul 14 2026
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Cook the Shrimp
In a pot of boiling salted water, cook the shrimp for about 2-3 minutes until they turn pink and opaque. Drain and set aside to cool.
- 2
Prepare the Salad
In a large bowl, combine the mixed salad greens, cherry tomatoes, cucumber, avocado, red onion, and parsley.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Combine and Serve
Add the cooled shrimp to the salad mixture, pour the dressing over the top, and gently toss to combine. Serve immediately.