Jul 14 2026
Restaurants›Crystal Beer Parlor›Potato Salad Recipe

Potato Salad Recipe

Inspired by Crystal Beer Parlor
Time40m
Serves6

Creamy and tangy, our classic Potato Salad is a delightful blend of tender potatoes, crisp celery, and hard-boiled eggs, all tossed in a rich mayonnaise dressing. Finished with a sprinkle of fresh herbs and a hint of mustard, this refreshing side dish is the perfect companion for any meal, bringing comfort and flavor to your plate.

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Ingredients

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Salad Ingredients

Method

Preparation Instructions

  1. 1

    Boil the Potatoes

    In a large pot, cover the potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and let cool.

  2. 2

    Prepare the Dressing

    In a large mixing bowl, combine mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper. Stir until well combined.

  3. 3

    Combine Ingredients

    Once the potatoes are cool, cut them into bite-sized pieces and add them to the dressing. Add the diced celery, red onion, and chives. Mix gently until everything is coated.

  4. 4

    Chill and Serve

    Cover the potato salad and refrigerate for at least 1 hour before serving. Sprinkle with paprika before serving.

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