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Ingredients
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Main Ingredients
Method
Cooking Instructions
Prepare the Chicken
Rinse the chicken tenderloins under cold water and pat dry with paper towels.
Season the Chicken
In a small bowl, mix paprika, cayenne pepper, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture evenly over the chicken tenderloins.
Heat the Pan
In a large skillet, heat olive oil over medium-high heat until shimmering.
Cook the Chicken
Add the seasoned chicken tenderloins to the hot skillet. Cook for about 5-6 minutes on each side, or until the chicken is cooked through and has a blackened crust.
Rest and Serve
Remove the chicken from the skillet and let it rest for a few minutes before slicing. Serve warm.