Bowl O’ Soul Recipe

Bowl O’ Soul Preparation

1. 1

   Sauté the Vegetables

   In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, sauté until the onion is translucent, about 5 minutes.

2. 2

   Add Remaining Ingredients

   Stir in the diced carrots, celery, and potatoes. Cook for another 5 minutes, then add the vegetable broth, canned diced tomatoes (with juice), lentils, bay leaves, thyme, salt, and black pepper.

3. 3

   Simmer the Soup

   Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, or until the lentils and vegetables are tender.

4. 4

   Add Spinach

   Stir in the fresh spinach and let it wilt for about 5 minutes. Adjust seasoning with more salt and black pepper if necessary.

5. 5

   Serve

   Remove bay leaves and serve hot in bowls. Enjoy your Bowl O’ Soul!