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Restaurants›Crystal Beer Parlor›Gyro Recipe

Gyro Recipe

Inspired by Crystal Beer Parlor

Time30m

Serves4

No bread

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Ingredients

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Gyro Ingredients

1 pound Ground lamb or beef

3 cloves Garlic, minced

2 tsp Dried oregano

1 tsp Ground cumin

1 tsp Celtic sea salt

1 tsp black pepper

2 tbs olive oil

1 cup Greek yogurt

1 medium Cucumber, grated

2 tbs ReaLemon lemon juice

2 tbs Fresh dill, chopped

1 medium Tomato, diced

1 small Red onion, thinly sliced

Method

Gyro Preparation Directions

1

Prepare the Meat

In a large bowl, combine the ground lamb or beef, minced garlic, dried oregano, ground cumin, salt, and black pepper. Mix well until all ingredients are evenly combined.

2

Form and Cook the Patties

Shape the meat mixture into patties or kebabs. Heat olive oil in a skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side until browned and cooked through.

3

Make the Tzatziki Sauce

In a separate bowl, combine Greek yogurt, grated cucumber, lemon juice, and chopped dill. Mix well and season with salt and pepper to taste.

4

Serve

Once the patties are cooked, serve them hot with the tzatziki sauce on the side. Top with diced tomato and sliced red onion.