Skin-on Fries Recipe
Crispy and golden-brown, our Skin-On Fries are a delightful twist on a classic favorite. Hand-cut and cooked to perfection, each fry retains its delicious, rustic skin, offering a satisfying crunch with every bite. Perfectly seasoned and served piping hot, these fries are the ultimate accompaniment to any meal or a satisfying snack on their own. Indulge in the simplicity and flavor that makes our Skin-On Fries a must-try!
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Ingredients
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Potato Preparation
Method
Cooking Instructions
- 1
Prepare the Potatoes
Wash the Russet potatoes under cold water to remove any dirt. Pat them dry with a clean towel. Cut the potatoes into even-sized fries, about 1/4 to 1/2 inch thick, leaving the skin on.
- 2
Season the Fries
In a large bowl, toss the cut fries with olive oil, salt, black pepper, garlic powder, and paprika until evenly coated.
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Arrange on Baking Sheet
Spread the seasoned fries in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to ensure even cooking.
- 5
Bake the Fries
Bake in the preheated oven for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
- 6
Serve
Remove from the oven and let them cool for a few minutes. Serve hot with your favorite dipping sauce.