Jul 14 2026
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Ingredients
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Pastrami Reuben Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather all the ingredients and ensure the sauerkraut is drained well.
- 2
Heat the Pastrami
In a skillet over medium heat, add the sliced pastrami and heat until warmed through, about 2-3 minutes.
- 3
Assemble the Reuben
On a plate, layer the warmed pastrami, followed by the sauerkraut, Swiss cheese, and a drizzle of Russian dressing.
- 4
Melt the Cheese
Cover the plate with a lid or foil and let sit for 2-3 minutes until the cheese has melted.
- 5
Finish and Serve
Top with pickle slices and sprinkle with fresh parsley before serving.