Ocilla Slaw Recipe
Experience a delightful crunch with our Ocilla Slaw, a vibrant medley of finely shredded cabbage, carrots, and a secret blend of spices, all tossed in a creamy, tangy dressing. This refreshing side dish adds the perfect balance of flavor and texture to any meal, making it a must-try for slaw lovers!
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Ingredients
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Vegetable Ingredients
Method
Preparation Steps
- 1
Mix the Vegetables
In a large bowl, combine the shredded cabbage, grated carrots, chopped red bell pepper, and sliced green onions. Toss well to mix.
- 2
Prepare the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery salt, and season with salt and black pepper to taste.
- 3
Combine Slaw and Dressing
Pour the dressing over the vegetable mixture and toss until all the vegetables are evenly coated with the dressing.
- 4
Chill and Serve
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.