Creamy Cole Slaw Recipe
Indulge in our Creamy Cole Slaw, a perfect blend of crisp, crunchy cabbage and vibrant carrots, all enveloped in a luscious, tangy dressing. This refreshing side dish is not only a delightful accompaniment to your meal but also a satisfying treat on its own, bringing a burst of flavor and texture to every bite.
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Ingredients
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Vegetables
Method
Instructions
- 1
Prepare the Vegetables
In a large bowl, combine the shredded green cabbage, grated carrots, and shredded red cabbage.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until smooth.
- 3
Combine
Pour the dressing over the cabbage mixture and toss until all the vegetables are evenly coated.
- 4
Chill
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 5
Serve
Give the slaw a quick toss before serving and enjoy your creamy cole slaw!