Chips Recipe
Crispy, golden chips that are perfectly seasoned to offer a delightful crunch with every bite. Perfect for snacking, dipping, or simply indulging, these chips are a classic favorite that pairs wonderfully with your favorite dips or can be enjoyed on their own for a satisfying treat.
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Ingredients
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Chips Ingredients
Method
Chips Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
- 3
Season the Potatoes
In a large bowl, combine the potato slices, olive oil, salt, paprika, garlic powder, and black pepper. Toss until the potatoes are evenly coated.
- 4
Arrange on Baking Sheet
Spread the potato slices in a single layer on a baking sheet lined with parchment paper. Make sure they are not overlapping.
- 5
Bake the Chips
Bake in the preheated oven for 15-20 minutes, or until the chips are golden brown and crispy. Flip halfway through for even cooking.
- 6
Cool and Serve
Remove from the oven and let cool for a few minutes. Serve immediately or store in an airtight container.