Wings Recipe
Crispy chicken wings with your choice of sauce.
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Ingredients
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Wings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 2
Prepare the Wings
In a large bowl, toss the chicken wings with baking powder, salt, black pepper, garlic powder, and onion powder until evenly coated.
- 3
Arrange on Baking Sheet
Place the wings on a wire rack set over a baking sheet in a single layer.
- 4
Bake the Wings
Bake in the preheated oven for about 40-45 minutes, turning halfway through, until the wings are crispy and golden brown.
- 5
Toss in Sauce
Remove the wings from the oven and toss them with your choice of sauce in a large bowl until evenly coated.
- 6
Serve
Serve hot with extra sauce on the side, if desired.
