New! Lobster Melt Recipe
Cheddar-crusted vienna packed with seasoned langostino lobster and melty white American cheese.
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Ingredients
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Lobster Melt Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster Mixture
In a bowl, combine the langostino lobster meat, mayonnaise, chopped celery, green onion, and Old Bay seasoning. Mix well until all ingredients are evenly coated.
- 2
Assemble the Lobster Melt
Spread softened butter on one side of each slice of Vienna bread. On the unbuttered side of one slice, layer the lobster mixture, followed by a slice of white American cheese. Top with the second slice of Vienna bread, buttered side facing out.
- 3
- 4
Add Cheddar Topping
Once both sides are browned, sprinkle shredded cheddar cheese on top of the sandwich and cover the skillet with a lid. Cook for an additional 2 minutes or until the cheese is melted.
- 5
Serve
Remove from the skillet, cut in half, and serve warm.