Salisbury Steak Recipe

Preparation

1. 1

   Make the Salisbury Steaks

   In a large bowl, combine ground beef, breadcrumbs, egg, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix until well combined. Form into 4 oval patties.

2. 2

   Cook the Patties

   In a large skillet, heat olive oil over medium heat. Add the patties and cook for about 4-5 minutes on each side, or until browned and cooked through. Remove patties and set aside.

3. 3

   Prepare the Gravy

   In the same skillet, add sliced onions and cook until caramelized, about 5-7 minutes. Add sliced mushrooms and sauté for another 3-4 minutes.

4. 4

   Make the Gravy

   Pour in beef broth and bring to a simmer. In a small bowl, mix cornstarch with 2 tablespoons of water to create a slurry. Stir the slurry into the gravy to thicken. Cook for an additional 2-3 minutes.

5. 5

   Combine and Serve

   Return the patties to the skillet, spooning the gravy over them. Serve the Salisbury steaks on a bed of mashed potatoes and top with additional gravy, mushrooms, and caramelized onions.