Sunrise Tacos Recipe
Scrambled eggs, poblano peppers, bacon, onion salsa, green onions, jalapeños, avocado, cheddar cheese, chipotle ranch, hollandaise, pico, cilantro, and hash browns in two flour tortillas.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Chop the poblano peppers, onion, jalapeños, green onions, and cilantro. Dice the avocado and set aside.
- 2
- 3
Sauté Vegetables
In the same skillet, sauté the chopped poblano peppers, onion, and jalapeños until they are tender, about 5 minutes.
- 4
- 5
Prepare Hash Browns
In a separate pan, cook hash browns according to package instructions until golden and crispy.
- 6
Assemble the Tacos
Warm the flour tortillas in a dry skillet or microwave. On each tortilla, layer the scrambled eggs with vegetables, crispy bacon, hash browns, cheddar cheese, chipotle ranch, hollandaise sauce, pico de gallo, diced avocado, and cilantro.
- 7
Serve
Fold the tortillas and serve immediately while warm.
