Honey Sriracha Salmon Bowl Recipe
Recipe information
Make Honey Sriracha Salmon Bowl in just 45m. Honey sriracha glazed salmon atop a bed of brown rice quinoa, cabbage, spinach, roasted corn, red and green onions, cucumbers, avocado, cilantro, and fried tortilla strips.
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Ingredients
Main Ingredients
Cooking Instructions
1. Prepare the Grain Base
In a medium saucepan, combine brown rice and quinoa with 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for about 20 minutes or until grains are tender. Fluff with a fork and set aside.
2. Make the Honey Sriracha Glaze
In a small bowl, mix together honey, sriracha sauce, olive oil, salt, and pepper to create the glaze.
3. Cook the Salmon
Preheat the oven to 400°F (200°C). Place salmon fillets on a baking sheet lined with parchment paper. Brush the honey sriracha glaze generously over each fillet. Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
4. Prepare the Vegetables
While the salmon is baking, prepare the vegetables. In a large bowl, combine shredded cabbage, spinach, roasted corn, sliced red onion, chopped green onions, diced cucumber, and sliced avocado.
5. Assemble the Bowls
In each serving bowl, place a scoop of the cooked brown rice and quinoa mixture. Top with the mixed vegetables, a piece of honey sriracha glazed salmon, and a sprinkle of chopped cilantro. Finish with a handful of fried tortilla strips on top.
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