Turtle Brownie Recipe

Time1h

Serves12

Brownie topped with caramel and chocolate sauces, whipped cream, and glazed pecans.

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Ingredients

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1
Prepare the Brownie Base
Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan.
2
Melt Butter
In a medium saucepan, melt the butter over low heat. Remove from heat and stir in granulated sugar, brown sugar, and vanilla.
3
Add Eggs
Beat in the eggs one at a time, mixing well after each addition.
4
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually stir into the butter mixture until just combined.
5
Add Chocolate Chips
Fold in the chocolate chips.
6
Bake Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs.
7
Cool and Top
Allow brownies to cool completely in the pan. Once cooled, drizzle with caramel and chocolate sauces, then top with whipped cream and glazed pecans.