Walleye Sandwich Recipe
Beer-battered walleye on a hoagie with romaine, tomato, and served with a side of tartar sauce.
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Ingredients
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Sandwich Components
Method
Preparation Steps
- 1
Prepare the Batter
In a mixing bowl, combine flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the beer until smooth. Let the batter rest for 15 minutes.
- 2
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C).
- 3
Batter the Walleye
Dip each walleye fillet into the batter, ensuring it is fully coated.
- 4
Fry the Walleye
Carefully place the battered fillets into the hot oil in batches, frying for 4-5 minutes or until golden brown. Remove and drain on paper towels.
- 5
Assemble the Sandwich
On each hoagie roll, place a layer of romaine lettuce, followed by a fried walleye fillet, tomato slices, and a generous dollop of tartar sauce.
- 6
Serve
Serve the walleye sandwiches immediately while hot.
