Turkey Cranberry Recipe
Thick-sliced turkey with monterey jack, bourbon cranberries, honey, red onions, and bacon jam on vienna.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Ingredients
Gather all ingredients and slice the red onion thinly.
- 2
Toast Bread
Lightly toast the Vienna bread slices until golden brown.
- 3
Layer the Sandwich
On two slices of toasted Vienna bread, layer the thick-sliced turkey, followed by slices of Monterey Jack cheese.
- 4
Add Cranberries and Onions
Spread the bourbon cranberries over the cheese, then top with the sliced red onion.
- 5
Add Bacon Jam
Spread a layer of bacon jam on the remaining two slices of toasted bread.
- 6
Finish the Sandwich
Place the bacon jam-topped slices over the layered ingredients to complete the sandwich.
- 7
Drizzle with Honey
Drizzle honey over the top slice of the sandwich before serving.
- 8
Serve
Cut the sandwich in half and serve immediately.
