Totchos Recipe
Our jumbo tater tots stuffed with serrano peppers, bacon, and cheddar. Topped with bacon, green onions, cheddar, pepper jack, melted cheese, and sour cream.
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Ingredients
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Totchos Ingredients
Method
Preparation Instructions
- 1
Prepare the Tater Tots
Preheat the oven to 425°F (220°C). Spread the jumbo tater tots on a baking sheet and bake according to package instructions until they are golden brown and crispy.
- 2
- 3
Prepare the Serrano Peppers
Finely chop the serrano peppers, discarding the seeds if you prefer less heat.
- 4
Assemble the Totchos
Once the tater tots are baked, remove them from the oven and sprinkle the chopped serrano peppers, crumbled bacon, and both cheddar and pepper jack cheeses evenly over the top.
- 5
Melt the Cheese
Return the baking sheet to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
- 6
Garnish and Serve
Remove from the oven and garnish with chopped green onions and a generous dollop of sour cream. Serve immediately.
