The Gigantic Pretzel Recipe
A massive pretzel served with dipping sauce.
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Ingredients
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Pretzel Ingredients
Method
Preparation Instructions
- 1
Make the Dough
In a large mixing bowl, combine the warm water, brown sugar, and yeast. Let it sit for about 5 minutes until frothy.
- 2
Combine Ingredients
Add the salt and flour gradually, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
- 3
Let it Rise
Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- 4
Shape the Pretzel
Preheat the oven to 450°F (232°C). Once risen, punch the dough down and roll it out into a large rope (about 3 feet long). Shape it into a pretzel.
- 5
Prepare Baking Soda Bath
In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully drop the shaped pretzel into the boiling water for about 30 seconds.
- 6
Transfer to Baking Sheet
Remove the pretzel with a slotted spoon and place it on a parchment-lined baking sheet. Brush with beaten egg and sprinkle with coarse sea salt.
- 7
Bake
Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 8
Cool and Serve
Let the pretzel cool slightly before serving with your favorite dipping sauce.
