Jul 14 2026
RestaurantsCrooked Pint Ale HouseThe Cornucopia Lucy Recipe

The Cornucopia Lucy Recipe

Time30m
Serves2

American cheese-filled patty topped with thick-sliced turkey, a heap of mashed potatoes, bourbon-soaked cranberries, and gravy.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Patty

    In a mixing bowl, combine ground beef with salt and black pepper. Form into a patty and make a small indent in the center. Place a slice of American cheese inside the indent and shape the beef around it to seal.

  2. 2

    Cook the Patty

    Heat olive oil in a skillet over medium-high heat. Cook the cheese-filled patty for about 4-5 minutes on each side, or until cooked to your desired doneness.

  3. 3

    Layer the Ingredients

    Once the patty is cooked, remove it from the skillet and place it on a plate. Layer the thick-sliced turkey breast on top of the patty.

  4. 4

    Add Mashed Potatoes

    Scoop a generous portion of mashed potatoes on top of the turkey.

  5. 5

    Top with Cranberries and Gravy

    Add bourbon-soaked cranberries over the mashed potatoes, and drizzle with warm gravy.

  6. 6

    Serve

    Serve immediately while hot, and enjoy The Cornucopia Lucy!

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