Tacos Recipe
Fresh and delicious handhelds filled with spicy toppings and finger-licking flavor, perfect as a snack.
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Ingredients
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Taco Ingredients
Method
Preparation Instructions
- 1
Cook the Beef
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- 2
Add Seasoning
Add taco seasoning to the beef along with a splash of water. Stir to combine and let simmer for about 5 minutes.
- 3
Prepare Taco Shells
While the beef is simmering, prepare the taco shells according to package instructions (if needed).
- 4
Assemble Tacos
In each taco shell, add a generous amount of the seasoned beef, followed by shredded lettuce, diced tomatoes, shredded cheese, jalapeños, and a dollop of sour cream.
- 5
Garnish
Top with chopped cilantro for added flavor.
- 6
Serve
Serve immediately and enjoy your delicious tacos!
