Taco Salad Recipe
Chipotle chicken with tortilla chips, romaine, pico, avocado, black beans, chipotle ranch, cheddar, pepper jack, onion salsa, green onions, and cilantro.
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Ingredients
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Taco Salad Ingredients
Method
Preparation Directions
- 1
Prepare the Chicken
Cook the chipotle chicken by grilling or sautéing it until fully cooked. Shred or chop into bite-sized pieces and set aside.
- 2
Prepare the Salad Base
In a large bowl, combine the romaine lettuce and black beans. Toss gently to mix.
- 3
Assemble the Salad
Layer the tortilla chips on top of the salad base. Add the chipotle chicken, pico de gallo, diced avocado, shredded cheddar, and pepper jack cheese.
- 4
Add the Toppings
Drizzle the chipotle ranch dressing over the top. Garnish with onion salsa, chopped green onions, and cilantro.
- 5
Serve
Serve immediately and enjoy your taco salad!
