Salads Recipe
Freshly made salads with a variety of toppings.
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Ingredients
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Salad Ingredients
Method
Salad Preparation
- 1
Prepare the Vegetables
Wash all the vegetables thoroughly. Chop the mixed greens, halving the cherry tomatoes, dicing the cucumber, and slicing the red onion and carrot into thin strips.
- 2
Assemble the Salad
In a large salad bowl, combine the chopped mixed greens, cherry tomatoes, cucumber, red onion, and carrot.
- 3
Add Toppings
Slice the avocado and add it to the salad. Crumble the feta cheese on top.
- 4
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper.
- 5
Dress the Salad
Drizzle the dressing over the salad and toss gently to combine all ingredients.
- 6
Serve
Serve immediately, garnished with additional feta cheese or your favorite toppings if desired.
