Reuben -or- Rachel Recipe

Time15m

Serves1

Your choice of slow-roasted certified angus corned beef or roasted turkey with thousand island, swiss, monterey jack, and kraut on pumpernickel.

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Ingredients

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1
Prepare the Sandwich
Spread a tablespoon of Thousand Island dressing on one side of each slice of pumpernickel bread.
2
Layer the corned beef or roasted turkey on one slice of bread, followed by the Swiss cheese, Monterey Jack cheese, and sauerkraut.
3
Top with the second slice of bread, dressing side down.
4
Grill the Sandwich
Heat a skillet over medium heat and melt the butter.
5
Place the sandwich in the skillet and grill for about 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
6
Serve
Remove from the skillet, cut in half, and serve hot with extra Thousand Island dressing on the side.