Prime Rib French Dip Recipe

Time2h

Serves4

Thinly sliced prime rib on a toasted garlic hoagie bun with a side of au jus.

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Ingredients

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1
Roast the Prime Rib
Preheat your oven to 450°F (232°C). Season the prime rib roast with salt, black pepper, and minced garlic. Place the roast on a rack in a roasting pan and drizzle with olive oil. Roast for 20 minutes, then reduce the temperature to 325°F (163°C) and continue cooking for about 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part reads 130°F (54°C) for medium-rare. Remove from the oven and let it rest for 20 minutes.
2
Prepare the Au Jus
In a saucepan over medium heat, melt the butter and add the remaining minced garlic. Sauté until fragrant, then add the beef broth and fresh thyme. Bring to a simmer and cook for 10 minutes. Adjust seasoning with salt and pepper to taste.
3
Slice and Assemble
Thinly slice the rested prime rib. Toast the garlic hoagie buns in the oven or on a skillet until golden brown. Place a generous amount of sliced prime rib inside each bun and serve with a small bowl of au jus on the side for dipping.